Apple Skillet Cake

Name: Apple Skillet Cake
Ingredients: 3 large eggs; 1 cup low-fat milk; 0.5 cup all-purpose flour; 1.25 teaspoon coarse salt; 2 tablespoons unsalted butter; 3 sweet apples (such as McIntosh) peeled, cored, and cut into ¼-inch slices; 0.25 cup brown sugar; 0.25 teaspoon cinnamon; 2 teaspoon raw sugar; 0.5 cup low-fat plain Greek yogurt, for serving (optional)

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By

Martha Stewart Test Kitchen

Updated on January 16, 2019

Servings:

8

This treat is heavy on apples and light on batter, so it's more like a thin German pancake than a dense cake.

Ingredients

3 large eggs
1 cup low-fat milk
½ cup all-purpose flour
1 ¼ teaspoon coarse salt
2 tablespoons unsalted butter
3 sweet apples (such as McIntosh) peeled, cored, and cut into ¼-inch slices
¼ cup brown sugar
¼ teaspoon cinnamon
2 teaspoon raw sugar
½ cup low-fat plain Greek yogurt, for serving (optional)

Directions

Preheat oven to 425 degrees. In a bowl, whisk together eggs, milk, flour, and salt; set aside. In a large ovenproof skillet, melt butter over medium heat. Cook apple slices, stirring occasionally, until soft, 6 to 8 minutes. Add brown sugar and cinnamon and cook until caramelized, 2 to 3 minutes.
Pour in batter and transfer to oven. Bake until cake puffs, about 12 minutes. Sprinkle with raw sugar and return to oven until brown on top, 2 to 3 minutes. Let cool slightly. Serve each slice with a dollop of Greek yogurt, if using.

Originally appeared: Whole Living, November 2011