Asparagus and Walnut Salad

Name: Asparagus and Walnut Salad
Ingredients: 2 tablespoons apple-cider vinegar; 3 tablespoons extra-virgin olive oil; Salt and freshly ground pepper; 1 pound asparagus, trimmed, stalks sliced thinly on the bias; 1 ounce shaved Pecorino Romano; 0.25 cup walnuts, toasted and chopped; 0.25 cup fresh parsley leaves

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By

Riley Wofford

Updated on July 21, 2022

Asparagus and Walnut Salad — Photo: Nico Schinco

Servings:

4

In this refreshing spring salad, slivers of fresh raw asparagus meld with toasted walnuts and sharp Pecorino Romano cheese for a healthy and refreshing side dish perfect for serving with grilled meats or fish.

Ingredients

2 tablespoons apple-cider vinegar
3 tablespoons extra-virgin olive oil
Salt and freshly ground pepper
1 pound asparagus, trimmed, stalks sliced thinly on the bias
1 ounce shaved Pecorino Romano
¼ cup walnuts, toasted and chopped
¼ cup fresh parsley leaves

Directions

In a medium bowl, whisk together vinegar and oil; season with salt and pepper. Add asparagus, cheese, walnuts, and parsley to bowl and toss to coat with dressing. Season with salt and pepper to taste and serve.

Originally appeared: Martha Stewart Living, June 2022