Crispy, smoky, and salty, our bacon recipes are just plain irresistible. For dinner, bacon stars in sides, adding a sweet, meaty flavor to spinach and other vegetables, defining pastas like our favorite spaghetti carbonara and entrees including shrimp and grits and bacon-wrapped pork loin.
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4 Ways the Canadian Thanksgiving Meal Differs From the Traditional American Feast
bacon on pan
The Difference Between Prosciutto, Pancetta, Bacon, Guanciale, and Lardo
Traditional Irish Bacon, Cabbage, and Parsley Sauce
Traditional Irish Bacon, Cabbage, and Parsley Sauce