Baking skills
Learn about the best baking tools, ingredient substitutions, and tips for baking perfect cakes, cookies, bread, and more!
Cream of Tartar Is the Secret to Lofty Meringues and Light, Chewy Cookies
Why You Should Always Line Cake Pans With Parchment Paper—and the Right Way to Do It
7 Common Mistakes to Avoid When Baking Pumpkin Pie
Why Chefs Always Have Powdered Milk in Their Kitchen
Baking Soda vs. Baking Powder: The Differences Between These Popular Leavening Agents
How to Fit and Crimp a Pie Crust
How to Make Candy Flower Cupcakes in 3 Different Ways
Basic Pie Dough for Apple Pie
Quick Basic Pizza Dough
Broccoli-Cheddar Quiche
Here's Why You Should Refrigerate Cookie Dough Before Baking
8 of Martha's All-Time Best Baking Tips, According to Our Readers
How to Freeze Cookies and Cookie Dough the Right Way
The 10 Most Common Cookie-Baking Mistakes—and How to Avoid Them
How to Plan a Cookie Decorating Party, According to a Baker Who Hosts One Every Year
Test Your Cookie Skills With Our Cookie Week Quiz
How to Replace Sugar With Honey, Maple Syrup, and Other Unrefined Sweeteners in Baking
When to Use a Bain Marie—or Hot-Water Bath—When Baking
No Cracks or Soggy Crusts: These 4 Tips Will Help You Make a Perfect Cheesecake Every Time
The Most Important Rules for Baking a Perfect Batch of Holiday Cookies, According to Our Food Editors
6 Tips for Decorating Martha-Level Holiday Sugar Cookies
Making Meringue Is Easy—All You Need Are 2 Ingredients and Our Expert Tips
18 Creative Cupcake Decorating Ideas for Holidays, Parties, or Just Because
Everything You Need to Know About Making a Sourdough Starter From Scratch—Including the Best Flour to Use
30 Kitchen Skills to Master Before You Turn 30
Perfect Pie Crust
Basic Pastry Dough
Cheese and Bacon Quiche
Blind Baking a Pie Crust Is the Best Way to Avoid a Soggy Bottom—Here's How to Do It Right
No Mixer, No Problem: Here's How to Cream Butter and Sugar by Hand
Put Down the Piping Bag and Try These Low-Stress (but Beautiful!) Ways to Decorate a Cake
Here's Why You Should Be Using the Reverse Creaming Method for Cakes
Cookie Stamps Are the Quick and Easy Way to Make Decorative Treats—Here's How to Use Them
How to Cut Perfect Cake Slices, Just Like a Food Stylist Does
Our Step-by-Step Guide to Making the Ultimate Devil's Food Cake
What Are Hamantaschen? Here's What You Need to Know About This Delicious Purim Pastry
Everything You Need to Know About Baking with Nut Flours
Here's How to Check If Your Baked Goods Are Done Without Opening the Oven
Why Do We Cream Butter and Sugar When Making a Cake or Cookies?
Bake These Small Batch Treats to Satisfy a Sweet Craving or Celebrate Any Little Occasion
How to Assemble a Layer Cake
What's the Best Way to Grease a Cake Pan?
50 Beautiful Wedding Cakes That Are (Almost!) Too Pretty to Eat
17 Easy Easter Desserts, Including Cheesecake, Cobbler, Cookies, and More
Your Most Common Cake Baking Problems, Solved
A Springform Pan Is Essential for Making Cheesecake, Mousse Cake, and Quiche—Here's How to Use One
Learn How to Make Martha's Heart-Shaped Cakes Two Ways for Valentine's Day
Our Very Best Tips for Making a Perfect Bundt Cake, Including How to Properly Grease the Pan
Chris Bianco's Pizza Dough
25 Brilliant Bite-Size Meals and Snacks You Can Make in a Muffin Pan
Here's Why Kransekake, the Stunning Scandinavian Dessert, Wins at Christmas
Cookie-Press Cookies
5 Vanilla Extract Substitutes to Use in a Pinch (Plus One You Should Avoid)
Old-Fashioned Apple Pie
Macaroons and Macarons Are Not the Same—Learn the Difference Between These Popular Cookies
How to Make a Heart-Shaped Cake—No Special Pan Required!
The Ultimate Frosting and Icing Glossary: Get Our Best Recipes for Everything from Buttercream to Ganache
When and How to Substitute Gluten-Free Flours in Baking
Want to Decorate Gingerbread Cookies with Kids? Our Time-Saving and Mess-Reducing Tips Make It Easy and Fun
Our Favorite Christmas Cookie Cutters for Holiday Baking
Baked Alaska
18 Easter Cookies That Are Perfect for Your Holiday Brunch or Baskets
How to Make Vanilla Extract at Home