Leaving out a plate of cookies and a glass of milk for Santa on Christmas Eve is a much-loved and delicious tradition. It's also a great reminder of the pure joy cookies can bring.
Although we don't know exactly what Santa loves, we do know this: The treats you put out for him should be three- or four-bite cookies. Anything giant-sized would slow him down (he's got work to do, after all). Your treats shouldn't be too sticky, either, lest he leave fingerprints behind on the gifts.
Last but not least, you shouldn't prepare anything that requires refrigeration, as the treats could sit out for a few hours before his arrival. Our collection gathers the best cookies—favorites old and new—to share with Father Christmas this year.
Basic Gingerbread Cookies
This gingerbread recipe is dependable and straightforward, and you can use it to make cutout cookies in any shape. Snowflakes, girls and boys, bells, houses, trees—anything goes.
Coconut-Chocolate Pinwheel Cookies
The chocolate filling rolled into these chewy Christmas pinwheel cookies creates a beautiful, brownie-like swirl that's completely irresistible.
Russian Tea Cakes
Rolling these classic Christmas cookies in powdered sugar twice—once while they're still warm and again when they're completely cooled—ensures maximum snowball effect.
Soft and Chewy Chocolate Chip Cookies
Everyone (and we're pretty sure that extends to Santa) loves a chocolate chip cookie. And this version—which is made in the soft and chewy style—delivers both the nostalgia of childhood and the satisfying, grown-up flavors of dark chocolate.
Shaped Icebox Cookies
Here's a customizable shortbread cookie that's basically a homemade version of slice and bake. Here are a few of our favorite ingredient combinations: toasted blanched almonds and dried cherries; dried cranberries and chopped candied orange peel; and dried apricots and pistachios.
Chocolate-Peppermint Cookies
Indulge in this version of the minty classic, with a holiday-inspired topping of crushed red-and-white candies.
Thumbprint Cookies
A signature Christmastime sweet, these tiny almond-flavored cookies bear the print of the baker's thumb, which is gently pressed into the partially baked cookie to create a well.
Snickerdoodles
It doesn't get more classic than this cinnamon-sugar cookie. Pro tip: Give them ample room on cookie sheets, as they spread a lot as they bake.
Chocolate Spice Cookies
This recipe starts with a delicious ginger-spiced dough that you can take in one of two directions: emboss the dough with a cookie stamp and brush it with an orange-butter glaze; or (the more Santa-friendly option) omit the cocoa powder, swap in chocolate chunks, and roll the cookies in sanding sugar for sweet sparkle.
Cocoa Shortbread Diamonds
These cookies are perfect alongside a glass of milk. To decorate them, use a spoon to drizzle the melted white chocolate (a resealable plastic bag with a corner snipped off works too).
Vanilla Bean Sugar Cookies
You can make these cookies two ways: either cut out circles using a cookie cutter and edge them in sanding sugar; or shape the dough into a log, coat it in sugar, and then chill, slice, and bake.
Peanut Butter Blossom Cookies
These are the quintessential sweet-and-salty Christmas treat, combining a chocolate kiss with a peanut butter cookie. And we're pretty sure Santa will view these as we do: a two for one (candy plus cookie!).
Snowmen Shortbread Cookies
Almond extract and ground almonds infuse a nutty flavor and texture to basic shortbread dough. Roll it out and cut into jaunty snowman shapes. A generous coat of confectioners' sugar is all each snowman needs to wear.
Christmas Tree Cookies
You'll have fun tinting the Vanilla Cookie Dough two different colors to create these cutout cookies for Santa.
Cookie Press Cookies
Rich, buttery, and made with lots of vanilla, these cookies are easy to make and to decorate. Use a cookie press—a cylinder fitted with a decorative nozzle at one end and a plunger at the other—to press the cookies directly onto the baking sheet.