The 9 Best Kitchen Knives to Shop Right Now

Slicing, dicing, and chopping is made easier when you have a high-quality kitchen knife in your arsenal.

By
Madeline Buiano
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Madeline Buiano
Madeline Buiano is an associate editor at MarthaStewart.com, sharing her knowledge on a range of topics—from gardening and cleaning to home and pets. She has five years of writing and editing experience in the digital publishing industry.
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Published on August 21, 2023 02:33PM EDT

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Composite of kitchen knives
Photo:

Courtesy of Amazon

Investing in a high-quality kitchen knife is one of the best things you can do if you love to cook. The sharp blade aids in a variety of cutting tasks, from dicing tomatoes and chopping onions to slicing steak and julienning zucchini. Since you'll use your knife all the time, you want one that can handle every job and stands up to long-term use. And choosing a dull knife doesn't just make it harder to slice and dice—it can also be a safety hazard. To ensure you're selecting a knife that can go the distance, we're sharing some of the best kitchen knives on the market to shop now.

01 of 09

Miyabi Chef's Knife

Miyabi Chef's Knife Birch/Stainless Steel

Courtesy of Amazon

Both this knife's blade and handle are crafted from potent powder steel to provide incredible cutting performance. The brand's ice-hardening process locks in the long-lasting sharpness of the thin blade, which is complemented by a Karelian birch handle—a prized material that is the only wood ever used in a Faberge egg.

Price at time of publish: $280

02 of 09

Global 8-Inch Chef's Knife

Global 8" Chef's Knife

Courtesy of Amazon

One of the most important features of any knife is its edge—something Global specializes in. Most knives from the brand (like the one featured here) are sharpened on both sides of the blade with edges that are ground steeply to a point. The straight edge results in a knife that stays sharper for longer. The lightweight piece is made from steel with a special mixture of molybdenum, vanadium, and chromium, which helps retain its sharpness.

Price at time of publish: $73

03 of 09

Misen Chef Knife

Misen Chef Knife Professional - High Carbon Stainless Steel

Courtesy of Amazon

This knife strikes the perfect balance of carbon and steel for durability and sharpness. What's more, it has an acute 15 degree angle that creates a noticeably sharper blade. The ergonomic handle has a sloped bolster that makes the proper slicing grip easier.

Price at time of publish: $85

04 of 09

Made In 8-Inch Chef Knife

8 Inch Chef Knife

Courtesy of Made In

Forged by a 5th-generation blades smith and hardened with nitrogen, this lauded knife combines the practicality of German blades with the precision of Japanese knives. The knife is full tang and fully forged, meaning it was crafted from a single rod of stainless steel that extends from tip to handle—resulting in sharper, perfectly balanced blades.

Price at time of publish: $119

05 of 09

Victorinox Fibrox Pro Chef's Knife

Victorinox Fibrox Pro Chef's Knife, 8-Inch

Courtesy of Amazon

This all-purpose knife is prized by home cooks and professional chefs alike. Beloved for its comfortable, ergonomic handle and optimal weight and balance of its extra wide blade, this chef's knife has a razor-sharp edge that is highly efficient.

Price at time of publish: $44

06 of 09

Mac Knife Professional 8-Inch Hollow Edge Chef Knife

Mac Knife Professional 8 Inch Hollow Edge Chef Knife

Courtesy of Amazon

Ideal for everyday use, this knife has a 2.5 millimeter blade designed to easily cut, slice, and dice almost any food. It also features dimples that help the knife glide through sticky ingredients, like potatoes, apples, and summer squash.

Price at time of publish: $145

07 of 09

TOJIRO JAPAN Professional Chef Knife

TOJIRO JAPAN Professional Chef Knife

Courtesy of Amazon

This three layer chef knife has a cobalt alloy steel core and 13 outer layers, so it stays sharper for longer. Handmade in Japan, this razor sharp knife can slice through anything, from vegetables to protein.

Price at time of publish: $101

08 of 09

Material The 8-Inch Knife

The 8" Knife

Courtesy of Material

Constructed to perfection with three layers of both high-carbon and corrosion-resistant stainless Japanese steel, this knife offers ultimate sharpness and has a comfortable and attractive grip (it's also available in four different colors).

Price at time of publish: $80

09 of 09

WÜSTHOF Classic IKON 8-Inch Chef's Knife

WÜSTHOF Classic IKON 8" Chef's Knife

Courtesy of Amazon

With over 200 years of experience making knives, WÜSTHOF produces high-quality cooking utensils—and is a brand you can trust. This knife was forged from a single piece of steel, providing a sharper, more precise cut. The triple riveted handle make it comfortable to hold as you chop, dice, and slice.

Price at time of publish: $200

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