This is a simple meal to make for when you just don't seem to have the time to get anything done.
Ingredients
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3 tablespoons olive oil, divided
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4 lemon sole or flounder fillets (1 ¾ pounds total)
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Salt and pepper
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3 cloves garlic, minced, divided
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5 medium tomatoes, cut into wedges
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1 English cucumber, cut into half-moons
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1 ½ cups corn kernels (from 2 ears)
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2 tablespoons lemon juice
Directions
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Heat broiler. Drizzle 1 tablespoon oil on a rimmed baking sheet. Arrange sole on sheet, flipping to coat in oil; sprinkle with one-third the garlic and season with salt and pepper. Broil until fish is opaque throughout, about 5 minutes.
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Meanwhile, toss together remaining 2 tablespoons oil, remaining garlic, and tomatoes; season with salt and pepper. Cover and refrigerate half the tomato mixture for Tuesday. Stir cucumber, corn, and lemon juice into remaining tomato mixture. Serve fish with salad.