Broiled Oysters

Name: Broiled Oysters
Ingredients: 2 tablespoons coarsely chopped fresh flat-leaf parsley; 4 teaspoons coarsely chopped fresh thyme leaves; 2 teaspoons coarsely chopped fresh oregano; 0.125 teaspoon red-pepper flakes; 0.25 cup extra-virgin olive oil, plus more for drizzling; 2 teaspoons champagne vinegar; 2 dozen shucked fresh oysters; 0.5 cup freshly grated Parmesan cheese; 0.5 teaspoon freshly ground pepper

3.5

(29)

2 Reviews

By

Martha Stewart Test Kitchen

Updated on May 16, 2017

Servings:

4

Oysters take very little time to cook. Our pan-broiled hors d'oeuvre, which consists of oysters tossed with herbs and showered with olive oil and Parmesan, spends just minutes in the oven; serve with crusty bread for soaking up the sauce.

Ingredients

2 tablespoons coarsely chopped fresh flat-leaf parsley
4 teaspoons coarsely chopped fresh thyme leaves
2 teaspoons coarsely chopped fresh oregano
⅛ teaspoon red-pepper flakes
¼ cup extra-virgin olive oil, plus more for drizzling
2 teaspoons champagne vinegar
2 dozen shucked fresh oysters
½ cup freshly grated Parmesan cheese
½ teaspoon freshly ground pepper

Directions

Preheat broiler. Stir herbs, red-pepper flakes, oil, and vinegar in a large bowl. Add oysters, and toss to coat.
Transfer oyster mixture to a shallow baking dish. Sprinkle Parmesan over oysters, and season with pepper. Drizzle with oil. Broil until golden brown and bubbling, about 2 minutes. Serve.

Originally appeared: Martha Stewart Living, December 2006