Carrot-Ginger Soup

Name: Carrot-Ginger Soup
Prep time: 10 min
Total time: 20 min
Ingredients: 0.25 cup minced shallots; 4 teaspoons minced ginger; 2 tablespoons coconut oil; 1 pound carrots, peeled and chopped; 1 medium sweet potato, peeled and chopped; 4 cups water; Coarse salt; Yogurt

3.6

(33)

4 Reviews

By

Martha Stewart Test Kitchen

Updated on July 24, 2017

Prep Time:

10 mins

Total Time:

20 mins

Yield:

6 cups

Equally delicious hot or cold, this aromatic soup gets its vivid orange color from carrots and sweet potato.

Ingredients

¼ cup minced shallots
4 teaspoons minced ginger
2 tablespoons coconut oil
1 pound carrots, peeled and chopped
1 medium sweet potato, peeled and chopped
4 cups water
Coarse salt
Yogurt

Directions

In a pot over medium heat, cook shallots and ginger in coconut oil until fragrant, 2 minutes. Add carrots, sweet potato, water, and 2 teaspoons coarse salt salt. Simmer, covered, until vegetables are tender, 10 minutes. Puree in a blender until smooth. Season with salt; serve hot or cold with yogurt.

Bryan Gardner

Originally appeared: Martha Stewart Living, October 2014