Carrot Puree

Name: Carrot Puree
Prep time: 10 min
Total time: 35 min
Ingredients: 2 pounds carrots, cut lengthwise into ½-inch-thick pieces; 1 teaspoon coarse salt; Freshly ground pepper

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By

Martha Stewart Test Kitchen

Updated on May 16, 2017

Prep Time:

10 mins

Total Time:

35 mins

Servings:

4

All it takes is a sprinkling of salt and pepper to enhance the earthy flavors of the carrots in this simple side dish.

Ingredients

2 pounds carrots, cut lengthwise into ½-inch-thick pieces
1 teaspoon coarse salt
Freshly ground pepper

Directions

Place carrots in a medium saucepan, and cover with water.Bring to a boil. Reduce heat, and simmer until carrots aretender, about 20 minutes. Drain, reserving cooking liquid.
Puree carrots in a blender or with a potato masher, addingcooking liquid as needed, until thinned but still chunky. Stirin salt, and season with pepper.

Originally appeared: Martha Stewart Living, December 2009