Chartreuse Punch

Name: Chartreuse Punch
Prep time: 15 min
Total time: 30 min
Ingredients: 2 cups herbal liqueur, preferably green Chartreuse, chilled; 2 cups gin, chilled; 0.5 cup plus 2 tablespoons fresh lime juice, strained and chilled; Simple Syrup for Chartreuse Punch , chilled; 1 bottle (1 liter) seltzer, chilled; Ice cubes; Lime slices, for garnish

3.2

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By

Martha Stewart Test Kitchen

Updated on January 22, 2019

Prep Time:

15 mins

Total Time:

30 mins

Servings:

20

Yield:

10 cups

Chartreuse, a French liqueur made by monks, is said to contain more than 130 herbs. It's available in most liquor stores.

Ingredients

2 cups herbal liqueur, preferably green Chartreuse, chilled
2 cups gin, chilled
½ cup plus 2 tablespoons fresh lime juice, strained and chilled
Simple Syrup for Chartreuse Punch, chilled
1 bottle (1 liter) seltzer, chilled
Ice cubes
Lime slices, for garnish

Directions

Stir together Chartreuse, gin, lime juice, and simple syrup in a punch bowl. Pour in seltzer just before serving. Ladle into ice-filled glasses, and garnish each with a lime slice.

Cook's Notes

Punch can be refrigerated overnight. Add seltzer just before serving.

Originally appeared: Martha Stewart Living, December 2011