Chicago-Style Hot Dogs

Name: Chicago-Style Hot Dogs
Ingredients: 1 tablespoon grainy mustard; 2 teaspoons white-wine vinegar; Coarse salt and ground pepper; 0.25 sweet onion (such as Vidalia), thinly sliced; 1 Kirby cucumber, cut into thin strips; 1 tomato, halved, seeded, and thinly sliced; 0.5 cup celery leaves; 2 tablespoons chopped sport pepper or peperoncini; 4 beef hot dogs; 4 hot dog buns, grilled; 4 pickle spears; Relish

2.8

(70)

4 Reviews

By

Martha Stewart Test Kitchen

Updated on May 16, 2017

Servings:

4

Our version of spicy Chicago-style hot dogs are sure to be a hit at your next picnic.

Ingredients

1 tablespoon grainy mustard
2 teaspoons white-wine vinegar
Coarse salt and ground pepper
¼ sweet onion (such as Vidalia), thinly sliced
1 Kirby cucumber, cut into thin strips
1 tomato, halved, seeded, and thinly sliced
½ cup celery leaves
2 tablespoons chopped sport pepper or peperoncini
4 beef hot dogs
4 hot dog buns, grilled
4 pickle spears
Relish

Directions

In a medium bowl, whisk together mustard and white-wine vinegar; season with salt and pepper. Add sweet onion, cucumber, tomato, celery leaves, and sport pepper; toss to combine.
Grill hot dogs over medium-high heat until charred and heated through, 6 to 8 minutes. Serve hot dogs in grilled hot dog buns and top each with a pickle spear and relish.

Originally appeared: Everyday Food, July/August 2009