Clementines in Cinnamon Syrup

Name: Clementines in Cinnamon Syrup
Prep time: 10 min
Total time: 40 min
Ingredients: 1 cup water; 0.5 cup sugar; 2 cinnamon sticks; 8 clementines, peeled and thinly sliced crosswise

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By

Martha Stewart Test Kitchen

Updated on January 9, 2019

Prep Time:

10 mins

Total Time:

40 mins

Servings:

4

End a savory winter meal on a refreshing note by combining citrus with a hint of spice. Tangerines or mandarin oranges can be used instead of clementines.

Ingredients

1 cup water
½ cup sugar
2 cinnamon sticks
8 clementines, peeled and thinly sliced crosswise

Directions

Bring water, sugar, and cinnamon to a simmer in a small saucepan. Cook until sugar dissolves, about 1 minute.
Arrange clementines in a large bowl. Pour warm syrup over top, and let stand for at least 30 minutes.
Divide clementines and syrup among 4 bowls.

Originally appeared: Martha Stewart Living, February 2011