Cottage Cheese Pancakes

Name: Cottage Cheese Pancakes
Prep time: 10 min
Total time: 25 min
Ingredients: 0.75 cup all-purpose flour (spooned and leveled); 1 tablespoon sugar; 0.75 teaspoon baking powder; 0.25 teaspoon baking soda; 0.75 cup low-fat (1 percent) cottage cheese; 0.667 cup milk; 2 large egg whites; 0.5 teaspoon vanilla extract; 5 teaspoons vegetable oil

3.5

(105)

2 Reviews

By

Martha Stewart Test Kitchen

Updated on April 28, 2020

Prep Time:

10 mins

Total Time:

25 mins

Servings:

4

Drizzle these pancakes with maple syrup or your favorite fruit sauce. They can also be served with fresh fruit and a dusting of confectioners' sugar.

Ingredients

¾ cup all-purpose flour (spooned and leveled)
1 tablespoon sugar
¾ teaspoon baking powder
¼ teaspoon baking soda
¾ cup low-fat (1 percent) cottage cheese
⅔ cup milk
2 large egg whites
½ teaspoon vanilla extract
5 teaspoons vegetable oil

Directions

In a large bowl, stir together flour, sugar, baking powder, and baking soda. Stir in cottage cheese, milk, egg whites, and vanilla.
In a large nonstick skillet, heat 2 teaspoons oil over medium. Working in batches, drop cottage cheese mixture by 1/4 cupfuls into pan (2 or 3 at a time).
Cook until bottoms are set and tops have small bubbles, about 1 minute. Turn pancakes and cook until just firm in the center, 1 to 3 minutes more. Repeat, using remaining 3 teaspoons oil for the other batches.

Originally appeared: Everyday Food, May 2005