Crab Sandwich

Name: Crab Sandwich
Ingredients: 1 tablespoon prepared mayonnaise; 0.5 teaspoon freshly squeezed lemon juice; 4 ounces crab meat; Coarse salt and freshly ground black pepper; 2 slices brioche (each ½ inch thick), toasted; 1 leaf Boston lettuce; 4 slices ripe plum tomato

3.5

(113)

2 Reviews

By

Martha Stewart Test Kitchen

Updated on February 28, 2013

Servings:

1

Yield:

1 sandwich

This delicious crab sandwich recipe is great for any outdoor party, day or night.

Ingredients

1 tablespoon prepared mayonnaise
½ teaspoon freshly squeezed lemon juice
4 ounces crab meat
Coarse salt and freshly ground black pepper
2 slices brioche (each ½ inch thick), toasted
1 leaf Boston lettuce
4 slices ripe plum tomato

Directions

In a small bowl, mix together mayonnaise and lemon juice until well combined. Gently fold in crab; season with salt and pepper.
Place one slice of brioche on work surface. Top with lettuce, crab salad, and tomato slices. Sandwich with remaining slice of bread. Serve immediately.

Originally appeared: The Martha Stewart Show, September Summer 2007, The Martha Stewart Show, Episode 2168