Crispy Roasted Cauliflower

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Martha Stewart Test Kitchen
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Martha Stewart Test Kitchen

The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold.

Editorial Guidelines
Updated on May 5, 2021
Servings:
2
Yield:
2 cups

This healthy snack you can make ahead and have a container handy when you are on-the-go.

Ingredients

  • ½ head cauliflower florets

  • 1 tablespoon olive oil

  • Coarse salt

  • Red chile flakes

Directions

  1. Heat oven to 425 degrees.

  2. On a rimmed baking sheet, drizzle cauliflower florets with olive oil. Season with salt. Roast, turning occasionally, until golden brown and just tender, about 20 minutes.

  3. Sprinkle with red chili flakes.

    crispy cauliflower
    Bryan Gardner
Originally appeared: Whole Living, January/February 2012
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