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Yield:
30 to 35
This recipe adapted from "Martha Stewart Holiday Party Foods."
Ingredients
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1 small baguette (about 6 ounces), cut diagonally into ¼-inch-thick slices
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2 tablespoons olive oil
Directions
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Preheat oven to 350 degrees. Lightly brush each bread slice on both sides with olive oil. Place on a baking sheet; toast until light golden, 5 to 6 minutes on each side. Remove from oven, and transfer to a wire rack to cool completely.
Cook's Notes
Store in an airtight container at room temperature for up to 1 day.
Originally appeared: Holiday Party Foods 2003, Special Issue 2003, Martha Stewart Living Special Issues, 2005, Good Things for Easy Entertaining, 10th Anniversary Cookbook; Martha Stewart Living Cookbook, The Martha Stewart Show, Martha Stewart Living Special Issues, 2003, Unknown origin