Cucumber Clovers with Ranch Dip

Name: Cucumber Clovers with Ranch Dip
Prep time: 5 min
Total time: 5 min
Ingredients: 0.25 cup plain Greek yogurt; 2 tablespoons mayonnaise; 0.25 teaspoon dried oregano; 0.125 teaspoon dried thyme; 0.125 teaspoon celery seed; Kosher salt and freshly ground pepper; Cucumbers rounds and celery and carrot sticks, for serving

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By

Martha Stewart Test Kitchen

Updated on March 20, 2020

carrots celery cucumber dip — Photo: Peter Ardito

Prep Time:

5 mins

Total Time:

5 mins

Yield:

Makes 1/2 cup dip

Show your St. Patrick's Day spirit with this green, white, and orange snack (the colors of the Irish flag!). Cucumbers cut into clovers, plus carrot and celery sticks, are served with an easy yogurt-based ranch dip.

Ingredients

¼ cup plain Greek yogurt
2 tablespoons mayonnaise
¼ teaspoon dried oregano
⅛ teaspoon dried thyme
⅛ teaspoon celery seed
Kosher salt and freshly ground pepper
Cucumbers rounds and celery and carrot sticks, for serving

Directions

Combine yogurt, mayonnaise, oregano, thyme, and celery seed. Season with salt and pepper. Use a knife to cut notches into edge of cucumber rounds, creating a clover shape. Serve dip with cucumber clovers and celery and carrot sticks.

Originally appeared: Martha Stewart Living, March 2018