Recipes by Region
Travel the world without ever leaving your kitchen—these delicious recipes are inspired by regions across the globe and making one will transport you to another place entirely. Try a new technique, enjoy fresh flavors, or treat your loved ones to a taste of your favorite destination with these regional recipes.
Béchamel Sauce for Lasagna
Baked-Eggplant Parmesan
One-Pan Pasta
The French Tian Is the Prettiest (and Easiest) Way to Cook and Serve Vegetables
Move Over Champagne and Prosecco: Cava Is the Approachable, Affordable Sparkling Wine You Should Start Sipping
What Is Furikake? Learn More About This Savory, Salty Seasoning Blend That Can Elevate Any Dish
Simple Crostini
Lasagna With Meat Sauce
Dauphinoise Potatoes
Potato Pavé
Gnocchi with Tomato Sauce
Quick Basic Pizza Dough
Broccoli-Cheddar Quiche
Chocolate Soufflé
Stracciatella Soup
This Registered Dietitian Wrote a Book About Global Cuisine, and Says There's More to Healthy Eating Than the Mediterranean Diet
What Is Dukkah? Here's How to Make and Use This Fragrant Middle Eastern Spice Blend
5 Lunar New Year Traditions You Can Observe at Home
4 Important Lessons on Life and Italian Cooking That We Learned From the Pasta Grannies
16 Classic Italian Pasta Recipes Everyone Should Know How to Make
The Easiest Way to Assemble and Bake a Lasagna
Using a Couscoussier Will Help You Make Couscous the Moroccan Way—but Do You Need One?
No-Fuss Ways to Bake and Serve Cake Like a Parisian, According to a Cookbook Author Who Grew Up in France
Ayurvedic Cooking Aims to Help You Achieve Holistic Wellness—Here's How to Try This Ancient Practice
16 Hanukkah Desserts You'll Crave All 8 Nights
Cheddar-Topped Shepherd's Pie
Traditional Irish Bacon, Cabbage, and Parsley Sauce
Basic Empanadas
Pâte Brisée (All-Butter Pie Dough)
Cheese and Bacon Quiche
Frizzante Is the Gentle Style of Sparkling Wine That's Perfect for Summer Entertaining
What Is Clotted Cream—and How to Use It (Besides Afternoon Tea and Scones)
Shake Up Your Summer Entertaining and Host an Aperitivo Hour
What's the Difference Between Sorbet and Granita?
Sorel Is the Unique Liqueur You'll Want to Sip All Summer Long (and Beyond)
How to Make Matzo Meal
Grains of Paradise Is the Peppery, Citrusy Spice That Will Transform Your Next Meal
An Elegant Poolside Rehearsal Dinner Designed to Celebrate the Couple's Shared Puerto Rican Heritage
Benedetta Jasmine Guetta's New Cookbook Proves Why Jewish-Italian Food Deserves to Be Better Known
Chocolate Matzo Is Our Favorite Easy Passover Treat—Make One of Our Three Recipes to Delight Your Family
What Is Charoset? Here's Everything You Need to Know About This Essential Passover Dish
Five Incredibly Delicious Fajita Recipes You'll Want to Make Again and Again
What Are Hamantaschen? Here's What You Need to Know About This Delicious Purim Pastry
24 Rosh Hashanah Recipes to Celebrate the New Year
Renowned Irish Cook Darina Allen Explains Bangers and Other Irish Meats Just in Time for St. Patrick's Day
19 Elegant Rosh Hashanah Appetizers to Make for the Holiday Dinner
Why Apples and Honey Are Essential for Rosh Hashanah Dinner
Soda Bread Is the Fastest Route to Homemade Bread—Try One of Our Best Recipes to Make It at Home
What Is Marmite, and Why Is This Savory British Spread Such a Cult Favorite?
How to Make Perfect Brisket for Passover
How to Build an Antipasto Platter for a Crowd
27 of Our Favorite Passover Recipes to Serve at Your Seder
Cinnamon Streusel Coffee Cake
Martha's Devils on Horseback Are the Best Retro Party Snack
Learn About the Healing Properties of Food with Indigenous Foods Activist and Healer Felicia Cocotzin Ruiz
Pate a Choux
Quick Dumpling Dipping Sauce
Our Decadent Chocolate Mousse Recipe Is Easy Yet Impressive
How to Bring a Taste of Hawaii to Your Home
Amaro Spritz
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