Easy Arborio Rice

Name: Easy Arborio Rice
Ingredients: 2 tablespoons olive oil; 1 small yellow onion, chopped (1 cup); 1 teaspoon coarse salt; 2 cups Arborio rice; 2 cloves garlic, minced; 2 cups chicken broth; 1 cup water

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By

Martha Stewart Test Kitchen

Updated on May 16, 2017

This firm, short-grain rice gets its name from the Italian town of Arborio and goes well with Chicken Livornese.

Ingredients

2 tablespoons olive oil
1 small yellow onion, chopped (1 cup)
1 teaspoon coarse salt
2 cups Arborio rice
2 cloves garlic, minced
2 cups chicken broth
1 cup water

Directions

Heat oil in a 3- to 4-quart saucepan over medium-high heat. When oil shimmers, add onions and salt and saute until onions are translucent, 3 minutes.
Add rice and garlic to pan and saute until rice is toasted and fragrant, 2 minutes.
Add chicken broth and water to pan. Bring to a boil, stir once, cover, and reduce heat. Simmer rice, covered, until liquid is evaporated, 18-20 minutes.
Remove from heat and let stand, covered, 5 minutes before serving.

Originally appeared: Mad Hungry, Episode 1101