Edible Chocolate Marshmallow Dreidels

Name: Edible Chocolate Marshmallow Dreidels
Ingredients: 12 chocolate kisses; 8 ounces melted semisweet chocolate; 12 marshmallows; 12 thin pretzel sticks; 2 ounces melted white chocolate

3.2

(141)

6 Reviews

By

Martha Stewart Test Kitchen

Updated on February 12, 2020

Yield:

12

For an easy spin on the Hanukkah top, whip up these fun, kid-friendly treats. Marshmallows form the dreidels' bodies, chocolate kisses serve as the tips, and pretzel sticks act as the knobs. A quick dip in melted chocolate provides a surface for piping white-chocolate Hebrew letters.

Ingredients

12 chocolate kisses
8 ounces melted semisweet chocolate
12 marshmallows
12 thin pretzel sticks
2 ounces melted white chocolate

Directions

Dip bottom of chocolate kiss in melted semisweet chocolate. Press onto marshmallow; transfer to a parchment-lined baking sheet. Repeat to make 12 dreidels. Refrigerate for 10 minutes.
Cut a small slit in bottom of each marshmallow; insert 1 thin pretzel stick. Dip dreidels in chocolate, and return to baking sheet. Refrigerate until set, about 15 minutes.
Fill a resealable plastic bag with melted white chocolate; cut a tiny opening in a corner, and pipe Hebrew letters onto 3 sides of each dreidel. Refrigerate at least 5 minutes or up to 8 hours before serving.

Originally appeared: Martha Stewart Living, December 2009