Ginger Red-Wine Spritzer

3.0
(42)
2 Reviews
By
Martha Stewart Test Kitchen
woman using spoon to mix butter and sugar
Martha Stewart Test Kitchen

The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold.

Editorial Guidelines
Updated on January 17, 2019
ginger-red-wine-med107742.jpg
Photo: Romulo Yanes
Servings:
4

To get the party started, stir or shake up a round of these festive drinks.

Ingredients

  • Ice

  • 1 ⅓ cups Pinot Noir

  • 1 ⅓ cups ginger ale

  • 6 teaspoons cherry-flavored liqueur, such as maraschino or kirsch

  • Rosemary sprigs (optional)

Directions

  1. Fill four glasses with ice; add 1/3 cup Pinot Noir and 1/3 cup ginger ale to each glass. Add 1 1/2 teaspoons cherry-flavored liqueur to each glass. Stir to combine and serve with rosemary sprigs, if desired.

Originally appeared: Everyday Food, December 2011
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