This drink combines sweet-tart grapefruit juice and gin with sparkling wine for an effervescent cocktail that's perfect for toasting the holiday season.
Ingredients
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1 cup gin
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4 teaspoons sugar
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¼ cup fresh grapefruit juice
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1 bottle dry sparkling white wine or Champagne
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Ice
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6 thin lemon slices
Directions
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In a punch bowl or large pitcher, combine gin and sugar. Stir until sugar dissolves, 1 minute. Add grapefruit juice and bottle of sparkling wine; stir to combine. To serve, fill 6 glasses with ice and wine mixture, then garnish with thin lemon slices.