Ingredients
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2 tablespoons rice vinegar
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Juice of 1/2 lime
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Pinch of sugar
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Coarse salt and freshly ground pepper
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6 tablespoons extra-virgin olive oil
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1 pound red beets, peeled and grated
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½ pound carrots, peeled and grated
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½ cup thinly sliced basil leaves
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2 tablespoons finely shredded fresh flat-leaf parsley
Directions
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In a large bowl, combine the vinegar, lime juice, sugar, and a large pinch each of salt, and pepper. Whisk to combine. Gradually whisk in oil. Add beets, carrots, basil, and parsley. Toss to combine. Taste and adjust for seasoning.