Grilled Steak with Tomatoes and Scallions

Name: Grilled Steak with Tomatoes and Scallions
Prep time: 20 min
Total time: 20 min
Ingredients: 1 tablespoon olive oil, plus more for grates; 4 flat-iron steaks (about 6 ounces each); Coarse salt and ground pepper; 2 pints cherry tomatoes; 2 bunches scallions, cut into 2-inch lengths; 2 tablespoons balsamic vinegar

3.2

(46)

4 Reviews

By

Martha Stewart Test Kitchen

Updated on June 12, 2017

Prep Time:

20 mins

Total Time:

20 mins

Servings:

4

In just 20 minutes, prepare affordable, flavorful flat-iron steaks with a grilled topping of sweet tomatoes and savory scallions.

Ingredients

1 tablespoon olive oil, plus more for grates
4 flat-iron steaks (about 6 ounces each)
Coarse salt and ground pepper
2 pints cherry tomatoes
2 bunches scallions, cut into 2-inch lengths
2 tablespoons balsamic vinegar

Directions

Heat grill to high. Clean and lightly oil hot grates. Season steaks with salt and pepper and cook 3 to 4 minutes per side for medium-rare. Transfer steaks to a plate, tent with foil, and let rest.
Meanwhile, place a double layer of foil or a grill topper on grill. Top with tomatoes and scallions; drizzle with oil. Grill until tender and lightly charred, 6 to 8 minutes. Transfer vegetables to a bowl, toss with vinegar, and season with salt and pepper. Top steaks with vegetables.

Originally appeared: Everyday Food, June 2009