Guacamole Without Tomatoes

Name: Guacamole Without Tomatoes
Prep time: 10 min
Total time: 10 min
Ingredients: 3 ripe but firm avocados, peeled and pitted; 2 tablespoons fresh lime juice; 0.25 cup chopped white onion; 0.25 cup chopped jalapeno; 0.5 cup chopped fresh cilantro; Kosher salt and freshly ground pepper

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By

Martha Stewart Test Kitchen

Updated on July 7, 2017

guacamole with tortilla chips — Photo: Martyna Szczesna

Prep Time:

10 mins

Total Time:

10 mins

Yield:

2 cups

No tomatoes here! Just creamy avocados amped up with lime juice, onion, jalapeno, and cilantro.

Ingredients

3 ripe but firm avocados, peeled and pitted
2 tablespoons fresh lime juice
¼ cup chopped white onion
¼ cup chopped jalapeno
½ cup chopped fresh cilantro
Kosher salt and freshly ground pepper

Directions

In a medium bowl, lightly mash avocados. Add lime juice, onion, jalapeno, cilantro, 2 teaspoons salt, and 1/4 teaspoon pepper and mix to combine. Serve immediately or refrigerate in an airtight container with plastic directly on the surface for up to 1 day.