Honey-Balsamic Vinaigrette

3.5
(515)
5 Reviews

Made with just four ingredients, this homemade honey-balsamic dressing will liven up your greens.

By
Martha Stewart Test Kitchen
woman using spoon to mix butter and sugar
Martha Stewart Test Kitchen

The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold.

Editorial Guidelines
Updated on June 5, 2023

Ready in just a few minutes, this honey-balsamic dressing works well with almost any green salad. It also calls for common pantry staples, including Dijon mustard for a little bite, honey for a touch of sweetness, and extra-virgin oil for a peppery base. Together, these ingredients balance the iconic tanginess of balsamic vinegar to yield a versatile vinaigrette.

For the best results, use a good quality olive oil—it will make a difference. It's also a good idea to use a fresh product; the shelf-life of olive oil can affect the flavor of your dressing, whether you decide to toss it with greens or pasta salad.

Ingredients

  • 2 tablespoons balsamic vinegar

  • 1 tablespoon honey

  • 1 teaspoon Dijon mustard

  • ¼ cup extra-virgin olive oil

  • Coarse salt and ground pepper

Directions

honey balsamic vinaigrette
Con Poulos

  1. Whisk the ingredients together:

    In a small bowl, whisk together vinegar, honey, mustard, and olive oil. Season with salt and pepper.

How to Store Leftover Honey-Balsamic Vinaigrette

Refrigerate leftover honey-balsamic dressing in an airtight jar for up to 2 weeks. Shake the jar before using.

Frequently Asked Questions

Can I use another type of oil?

Extra-virgin olive oil will have the best flavor, but you can use other types of oils. Examples include grapeseed, avocado, or canola oil.

How do you make vinaigrette thicker?

To thicken a vinaigrette, add extra mustard. You can also add mayonnaise or more oil.

Try These Other Vinaigrette Recipes:

Originally appeared: Everyday Food, May 2011
Updated by
Kirsten Nunez
Kirsten Nunez, Freelance Writer
Kirsten Nunez

Kirsten is a freelance writer for MarthaStewart.com.

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