Irish Bangers

Name: Irish Bangers
Ingredients: 2 tablespoons olive oil; 8 Irish bangers; 1.25 cups homemade or store-bought low-sodium chicken stock; 3 cloves garlic, smashed; 6 whole black peppercorns; 4 sprigs fresh thyme

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By

Martha Stewart Test Kitchen

Updated on February 23, 2021

Servings:

4

Peppercorns and thyme spice up traditional Irish sausages in this quick and easy recipe. Pair with Irish Boxty Potatoes and Sautéed Swiss Chard for a hearty St. Patrick's Day feast.

Ingredients

2 tablespoons olive oil
8 Irish bangers
1 ¼ cups homemade or store-bought low-sodium chicken stock
3 cloves garlic, smashed
6 whole black peppercorns
4 sprigs fresh thyme

Directions

Heat oil in a large cast-iron skillet over medium heat. Add bangers to skillet and cook until browned, about 2 minutes. Turn bangers and add chicken stock, garlic, peppercorns, and thyme. Cook for 5 minutes; turn bangers and continue cooking until heated through, about 5 minutes more. Serve.

Originally appeared: The Martha Stewart Show, Episode 6112