Irish Blue Cheese Fondue

Name: Irish Blue Cheese Fondue
Ingredients: 8 ounces Cashel blue cheese, crumbled; 0.25 cup all-purpose flour; 0.125 teaspoon cayenne pepper; 0.5 teaspoon dry mustard; 0.75 cup Irish lager, preferably Kells brand; 0.5 cup half-and-half; Coarse salt; Sliced apples, for serving; Bread cubes, for serving; Steamed broccoli, for serving; Red and yellow peppers, for serving

2.9

(24)

3 Reviews

By

Martha Stewart Test Kitchen

Updated on March 23, 2020

Servings:

4

This Irish Blue Cheese Fondue recipe is a deliciously fun dish to serve on St. Patrick's Day.

Ingredients

8 ounces Cashel blue cheese, crumbled
¼ cup all-purpose flour
⅛ teaspoon cayenne pepper
½ teaspoon dry mustard
¾ cup Irish lager, preferably Kells brand
½ cup half-and-half
Coarse salt
Sliced apples, for serving
Bread cubes, for serving
Steamed broccoli, for serving
Red and yellow peppers, for serving

Directions

In a medium bowl toss blue cheese, flour, cayenne and dry mustard together; set aside.
Place lager and half-and-half in a fondue pot over medium-high heat; stir to combine. Bring liquid to a simmer and slowly stir in cheese mixture; continue stirring until cheese is completely melted. Season with salt. Serve immediately with apples, bread, broccoli, and peppers.

Originally appeared: The Martha Stewart Show, March Winter 2008, The Martha Stewart Show, Episode 3089