Irish Cream

Name: Irish Cream
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup heavy cream; 1 (14 ounce) can sweetened condensed milk; 1 teaspoon cocoa powder; 1 teaspoon espresso powder; 0.5 teaspoon pure vanilla extract; 1.5 cups Irish whiskey, such as Jameson; Ice, for serving

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By

Martha Stewart Test Kitchen

Updated on January 22, 2019

Prep Time:

5 mins

Total Time:

5 mins

Servings:

8

This cream liqueur is equal parts delicious and indulgent--serve it on the rocks or alongside your next round of after-dinner coffees for use as milk and sweetener with an extra kick.

Ingredients

1 cup heavy cream
1 (14 ounce) can sweetened condensed milk
1 teaspoon cocoa powder
1 teaspoon espresso powder
½ teaspoon pure vanilla extract
1 ½ cups Irish whiskey, such as Jameson
Ice, for serving

Directions

In a blender jar, combine cream, condensed milk, cocoa powder, espresso powder, vanilla and whiskey; process until smooth. Pour into serving glasses filled with ice, or refrigerate in an airtight container for up to 2 weeks.