Kelly Vaughan

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Kelly is a former associate digital food editor for MarthaStewart.com.

About Martha Stewart

Martha Stewart, a Dotdash Meredith Brand, teaches and inspires over 7 million readers a month with tested-until-perfected recipes, elevated home and entertaining ideas, and creative DIY projects. Our content is written by experienced journalists and fact checked for accuracy. Learn more about us and our editorial guidelines.

Latest from Kelly Vaughan
close up of shrimp and herbs with spoon
33 New Year's Eve Dinner Ideas for Celebrating at Home
Ideal sugar cookies
20 Classic Christmas Sugar Cookie Recipes to Help You Get in the Holiday Spirit
artisan boule bread martha bakes cutting board slice butter
The Difference Between Active Dry Yeast and Instant Yeast, Explained
grilled pepper bruschetta
26 Crostini Appetizers for Easy Party Starters or Delicious Snacks
Romaine With Snap Peas, Bulgur, and Shrimp
The Right Way to Defrost Frozen Shrimp—and Great Ways to Cook Them
mascarpone cheese and sour cream in bowls
The Difference Between Créme Fraîche and Sour Cream—and When to Use Each in Your Cooking
Martha cooking Thanksgiving turkey
See How Martha Has Celebrated Thanksgiving Over the Years and Get Inspired by Her Favorite Traditions
Cinnamon Swirl Apple Slab pie
28 Unexpected Thanksgiving Desserts Your Entire Family Will Love
wooden spatula used with brown gravy
3 Tips for Making Your Best-Ever Thanksgiving Gravy
loaded potato bites outtakes
19 Bite-Sized Thanksgiving Appetizers Your Guests Will Adore
Rutabaga–Sweet Potato Mash with Garlic and Sage
17 Easy Vegetable Side Dish Recipes You'll Want to Serve at Thanksgiving
Lasagna with slice taken out
16 Make-Ahead Freezer Meals for Quick and Delicious Dinners
turkey sandwich
14 Turkey Sandwich Recipes That Make the Most of Thanksgiving Leftovers
squash gratin served in a silver dish
16 Vegetarian Thanksgiving Recipes Your Meat-Free Guests Will Love
sweet potato casserole
13 Sweet Potato Casseroles to Add to Your Thanksgiving Menu
Light vs. Dark Brown Sugar
The Difference Between Light Brown Sugar and Dark Brown Sugar—and When to Use Each in Your Cooking
Decorative Stencil Pie Crust
How to Make 18 of Our Most Showstopping Pie Crust Designs
Composite of best cookware sets
The Best Cookware Sets, From Stainless Steel to Copper
Classic Cheesecake
27 Must-Make Cheesecake Recipes, Including Classic, No Bake, and New York-Style
tomato peach mozzarella bresaola tartine
32 No-Cook Appetizers for Quick and Easy Entertaining
Spaghetti with tomatoes
43 Delicious Recipes For Cherry Tomatoes—So You Can Enjoy Them Year-Round
Cast iron skillet on cutting board
How to Clean a Cast-Iron Skillet
Chives
What Are Chives? Get to Know This Perennial Herb's Most Popular Varieties—and Learn How to Use Them
Alfredo Sauce
4 Ways to Thicken Alfredo Sauce, According to a Chef