Lemon-Horseradish Sauce

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Martha Stewart Test Kitchen
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Martha Stewart Test Kitchen

The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold.

Editorial Guidelines
Updated on April 23, 2020
lemon horseradish sauce in blue bowl
Photo: Julia Gartland
Prep Time:
5 mins
Total Time:
5 mins
Yield:
Makes 2/3 cup

Serve this creamy sauce with gefilte fish or any dish that calls for horseradish.

Ingredients

  • ½ cup sour cream

  • 1 teaspoon grated lemon zest, plus 1 tablespoon fresh juice

  • 2 tablespoons prepared horseradish, such as Gold's

  • Kosher salt

Directions

  1. Combine sour cream, lemon zest and juice, and horseradish in a small bowl; season with salt. Serve with gefilte fish.

Originally appeared: Martha Stewart Living, April 2019
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