Linguine with Shrimp and White Wine

Name: Linguine with Shrimp and White Wine
Prep time: 10 min
Total time: 20 min
Ingredients: Coarse salt and ground pepper; 2 ounces linguine (about a ½-inch-wide handful); 1 tablespoon cold butter, cut into pieces; 1 garlic clove, minced; Red-pepper flakes; 0.333 cup dry white wine; 0.25 pound large shrimp, peeled and deveined; 0.5 teaspoon fresh lemon juice; Fresh parsley leaves, for garnish

3.4

(236)

Add your rating & review

By

Martha Stewart Test Kitchen

Updated on February 11, 2021

Prep Time:

10 mins

Total Time:

20 mins

Servings:

1

This 20-minute shrimp pasta recipe is sure to become a favorite. All you need for the sauce is a flavorful and fragrant combination of butter, garlic, white wine, and lemon juice.

Ingredients

Coarse salt and ground pepper
2 ounces linguine (about a ½-inch-wide handful)
1 tablespoon cold butter, cut into pieces
1 garlic clove, minced
Red-pepper flakes
⅓ cup dry white wine
¼ pound large shrimp, peeled and deveined
½ teaspoon fresh lemon juice
Fresh parsley leaves, for garnish

Directions

In a large saucepan of boiling salted water, cook pasta until al dente.
Meanwhile, in a small nonstick skillet, melt half the butter over medium. Add garlic and pinch of red-pepper flakes; cook until fragrant, 1 minute. Raise heat to medium-high; add wine. Cook until reduced by 1/3, about 1 minute. Add shrimp and season with salt and pepper; cook until opaque throughout, 1 to 2 minutes. Remove skillet from heat; swirl in lemon juice and remaining butter. Add pasta and toss to combine. Serve topped with parsley.

Originally appeared: Everyday Food, September 2009