Maple-Bourbon Cider

3.7
(194)
4 Reviews
By
Martha Stewart Test Kitchen
woman using spoon to mix butter and sugar
Martha Stewart Test Kitchen

The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold.

Editorial Guidelines
Updated on September 30, 2020
Servings:
4

Stir or shake up a round of these festive drinks to get the party started.

Ingredients

  • Ice

  • 6 ounces bourbon

  • 4 teaspoons fresh lemon juice

  • 2 teaspoons pure maple syrup

  • 1 cup apple cider

  • Cayenne pepper

Directions

  1. Fill four glasses and a cocktail shaker with ice. To shaker, add bourbon, lemon juice, maple syrup, and apple cider; shake vigorously. Strain into glasses and top each with a pinch of cayenne pepper, if desired.

    maple-bourbon-cider-med107742.jpg
    Romulo Yanes
Originally appeared: Everyday Food, December 2011
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