Matzo Granola

Name: Matzo Granola
Ingredients: 3 crushed whole-wheat matzos; 0.5 cup coarsely chopped walnuts; 0.25 cup safflower oil; 2 tablespoons light-brown sugar; 2 tablespoons honey; 0.5 teaspoon coarse salt; 0.5 cup chopped dried fruit

3.6

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By

Martha Stewart Test Kitchen

Updated on April 16, 2021

Yield:

4 cups

This Passover-friendly version of granola is made with crunchy walnuts, dried fruit, and whole wheat matzos. Blend it with yogurt for a quick and healthy breakfast.

Ingredients

3 crushed whole-wheat matzos
½ cup coarsely chopped walnuts
¼ cup safflower oil
2 tablespoons light-brown sugar
2 tablespoons honey
½ teaspoon coarse salt
½ cup chopped dried fruit

Directions

Stir together matzos, walnuts, oil, sugar, honey, and salt. Spread evenly on a rimmed baking sheet. Bake at 300 degrees, stirring every 10 minutes, until toasted, 25 to 30 minutes. Let cool. Break into smaller pieces. Stir in dried fruit.

Kate Mathis

Originally appeared: Martha Stewart Living, April 2011