Matzo Toffee

Name: Matzo Toffee
Ingredients: 2 cups coarsely crumbled matzos; 1.5 cups sliced almonds; 0.5 cup (1 stick) unsalted butter; 0.5 cup packed light-brown sugar; 0.5 teaspoon salt; 2 cups semisweet chocolate chips

4.1

(43)

6 Reviews

By

Martha Stewart Test Kitchen

Updated on October 8, 2019

Servings:

10

This crunchy sweet toffee is the perfect snack for Passover--and so good and easy to prepare, you'll crave it all year!

Ingredients

2 cups coarsely crumbled matzos
1 ½ cups sliced almonds
½ cup (1 stick) unsalted butter
½ cup packed light-brown sugar
½ teaspoon salt
2 cups semisweet chocolate chips

Directions

Preheat oven to 325 degrees. Line a large rimmed baking sheet with parchment. In a bowl, toss matzo pieces with almonds.
In a saucepan, bring butter, sugar, salt, and 2 tablespoons water to a boil over medium, stirring constantly. Working quickly, drizzle matzo mixture with syrup, and toss.
Using a heatproof spatula, spread mixture onto prepared sheet. Bake until golden, about 30 minutes. Remove from oven; sprinkle with chocolate chips. Let chocolate melt 5 minutes; spread chocolate over matzo toffee. Refrigerate until chocolate has set. Break into pieces, and serve.

Originally appeared: Everyday Food, April 2009