Miso-and-Honey-Glazed Carrots

Name: Miso-and-Honey-Glazed Carrots
Prep time: 20 min
Total time: 35 min
Ingredients: 2 pounds carrots, peeled and halved lengthwise; 4 strips Meyer lemon peel, plus ¼ cup fresh Meyer lemon juice (from 1 to 2 lemons); 2 tablespoons white or yellow miso; 2 tablespoons unsalted butter; 1 tablespoon honey; Kosher salt

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By

Martha Stewart Test Kitchen

Updated on February 9, 2020

Prep Time:

20 mins

Total Time:

35 mins

Servings:

8

With a salty, umami edge from the miso, brightness from the Meyer lemons, and a touch of sweetness from the honey, this is a next-level carrot recipe.

Ingredients

2 pounds carrots, peeled and halved lengthwise
4 strips Meyer lemon peel, plus ¼ cup fresh Meyer lemon juice (from 1 to 2 lemons)
2 tablespoons white or yellow miso
2 tablespoons unsalted butter
1 tablespoon honey
Kosher salt

Directions

Combine carrots, lemon peel and juice, miso, butter, honey, and 1 cup water in a large skillet; season generously with salt. Bring to a boil, then reduce heat to medium, cover, and simmer until carrots are crisp-tender, 10 to 12 minutes. Uncover, increase heat to medium-high, and continue simmering, stirring occasionally, until carrots are tender and liquid is reduced to a glaze that evenly coats carrots, 8 to 10 minutes more. Serve immediately.

Originally appeared: Martha Stewart Living, December 2016