Noodle Pudding

Name: Noodle Pudding
Prep time: 10 min
Total time: 60 min
Ingredients: 2 tablespoons unsalted butter, cut into small pieces, plus more for dish; Coarse salt; 12 ounces wide egg noodles; 8 ounces cream cheese, room temperature; 1.5 cups sour cream; 1.5 cups cottage cheese; 1.5 cups milk; 0.333 cup sugar; 3 large eggs

3.6

(39)

2 Reviews

By

Martha Stewart Test Kitchen

Updated on May 16, 2017

Prep Time:

10 mins

Total Time:

1 hr

Servings:

10

This baked pudding is also called kugel. It's made with noodles and often eaten during Jewish holidays. Serve it as a side dish with meat and vegetables.

Ingredients

2 tablespoons unsalted butter, cut into small pieces, plus more for dish
Coarse salt
12 ounces wide egg noodles
8 ounces cream cheese, room temperature
1 ½ cups sour cream
1 ½ cups cottage cheese
1 ½ cups milk
⅓ cup sugar
3 large eggs

Directions

Preheat oven to 375 degrees. Butter a 9-by-13-inch baking dish. In a large pot of boiling salted water, cook noodles until al dente, according to package instructions. Drain, and cool.
In a large bowl, whisk together cream cheese, sour cream, cottage cheese, milk, sugar, and eggs until smooth. Toss mixture with noodles, coating evenly. Season with salt. Transfer noodle mixture to prepared dish; dot with butter. Bake until golden, 45 to 50 minutes.

Originally appeared: Everyday Food, September 2003