Old-Fashioned Cheeseburgers

Name: Old-Fashioned Cheeseburgers
Prep time: 20 min
Total time: 20 min
Ingredients: 1 pound ground beef chuck (20 percent fat); 4 teaspoons softened butter; 4 hamburger buns, split; Coarse salt and ground pepper; 4 slices melting cheese, such as American or mild cheddar; Toppings, such as shredded iceberg lettuce, pickle chips, thinly sliced red onion, mustard, ketchup, and mayonnaise

3.6

(54)

5 Reviews

By

Martha Stewart Test Kitchen

Updated on May 16, 2017

Prep Time:

20 mins

Total Time:

20 mins

Servings:

4

Serve this all-American classic with all the toppings you love -- cheese, lettuce, pickles, and onion.

Ingredients

1 pound ground beef chuck (20 percent fat)
4 teaspoons softened butter
4 hamburger buns, split
Coarse salt and ground pepper
4 slices melting cheese, such as American or mild cheddar
Toppings, such as shredded iceberg lettuce, pickle chips, thinly sliced red onion, mustard, ketchup, and mayonnaise

Directions

Heat broiler. Divide beef into 4 rounds and place each between two layers of plastic wrap. Using a rolling pin, roll beef into 1/4-inch-thick patties. Butter inside of each bun. Place on a baking sheet, buttered side up, and toast under broiler.
Heat a large cast-iron skillet or griddle over high. Generously season patties on both sides with salt and pepper. Working in batches, cook burgers 1 to 2 minutes. Flip and top each with cheese; cover and cook 1 to 2 minutes more. Place burgers on buns and serve with desired toppings.