Pink Gin Martinis

Name: Pink Gin Martinis
Prep time: 10 min
Total time: 10 min
Ingredients: 2 ounces gin, such as Hendrick's; 2 ounces kirsch; 1 ounce blanc vermouth, such as Dolin; 2 to 3 dashes Angostura aromatic bitters; Lemon twists and maraschino cherries, such as Luxardo, for serving

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By

Martha Stewart Test Kitchen

Updated on March 26, 2020

Prep Time:

10 mins

Total Time:

10 mins

Servings:

2

Like in the classic cocktail pink gin, Angostura bitters give this drink its lovely blush hue. A splash of vermouth takes it into martini territory, and the addition of kirsch, a clear brandy distilled from cherries and their pits, delivers an unexpected twist.

Ingredients

2 ounces gin, such as Hendrick's
2 ounces kirsch
1 ounce blanc vermouth, such as Dolin
2 to 3 dashes Angostura aromatic bitters
Lemon twists and maraschino cherries, such as Luxardo, for serving

Directions

Fill a cocktail shaker halfway with ice. Add gin, kirsch, vermouth, and bitters; shake vigorously 30 seconds. Strain into two coupes, garnish with lemon twists and cherries, and serve.

Justin Walker

Cook's Notes

Kirsch can also be used to flavor whipped cream, brushed over layers of a sponge cake, or drizzled over fresh fruit.

Originally appeared: Martha Stewart Living, January/February 2019