Potato and Green Bean Salad

Name: Potato and Green Bean Salad
Prep time: 25 min
Total time: 25 min
Ingredients: 6 ounces green beans; 2 pounds peeled small potatoes; 0.25 cup extra-virgin olive oil; 4 teaspoons lemon juice; 4 teaspoons whole-grain mustard; 2 teaspoons chopped thyme leaves; 0.5 cup thinly sliced red onion; Coarse salt

3.3

(141)

2 Reviews

By

Martha Stewart Test Kitchen

Updated on February 8, 2021

Prep Time:

25 mins

Total Time:

25 mins

Servings:

4

Whether eaten warm or out of the fridge, this bright, crunchy potato salad pairs perfectly with grilled meats like pork, steak or chicken.

Ingredients

6 ounces green beans
2 pounds peeled small potatoes
¼ cup extra-virgin olive oil
4 teaspoons lemon juice
4 teaspoons whole-grain mustard
2 teaspoons chopped thyme leaves
½ cup thinly sliced red onion
Coarse salt

Directions

Simmer green beans in salted water until barely tender and bright green, 2 to 3 minutes. Remove with a slotted spoon or wire-mesh skimmer, and transfer to a bowl of ice water. Drain, and pat dry. Add potatoes to the same pot of salted water, and simmer until tender, about 12 minutes. Drain potatoes, and halve them. Whisk together olive oil, lemon juice, mustard, and thyme in a large bowl. Add potatoes, beans, and red onion. Gently toss. Season with salt.

Originally appeared: Martha Stewart Living, June 2012