43 Potluck Desserts That Travel Well and Feed a Crowd

wafter berries cupcake cake

Potluck parties are a fun opportunity to get together with family and friends—and a chance for everyone to share a dish they love. Whether you're hosting a dessert potluck or have been asked to bring something sweet, our potluck desserts collection will provide plenty of inspiration. Importantly, these crowd-friendly desserts, like cupcakes, cookies, and sheet cakes, also travel well.

We favor desserts that can be portioned ahead of time, such as bar cookies or Bundt cakes, so there is less to fuss over at the last minute. With that said, we have included a few treats, like fruit crisps, that you would scoop and serve at the party. Regardless, most of our recipes are easy to make—and will surely be the star of the potluck's dessert table.

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Everything Cookies

everything cookies
Chris Simpson

Chock-full of crunchy extras like cereal flakes, pretzels, and toffee bits, these over-the-top chocolate-chip cookies will be the first dessert to disappear from the potluck table.

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Black-Bottom Cupcakes

black-bottom-cupcake-0372.jpg
Mike Krautter

These chocolate cupcakes (the recipe yields 24) have a marbled cream-cheese filling that's also their topping—no decoration necessary. They're sure to go fast at any potluck.

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Coconut-Pecan Tart

coconut-pecan tart topped with flaky sea salt
Dana Gallagher

It tastes like the best candy bar you ever ate and it's easy to make. Those are just two reasons you'll want to make this elegant gluten-free tart for a potluck. It has a no-bake, press-in crust made with coconut and almond flour so you don't need to roll out or blind bake. And the filling is an irresistible combination of butter, sugar, cream, and condensed milk with semisweet chocolate and pecans.

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Chocolate-Zucchini Sheet Cake with Cream-Cheese Frosting

chocolate zucchini sheet cake with cream cheese frosting
Ryan Liebe

Sheet cakes are easy to make, travel well, and feed a crowd, so they're one of our favorite potluck desserts. This moist sheet cake has a chocolate base enhanced with grated zucchini and it's topped with a luscious cream-cheese frosting.

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Orange-Cardamom Bundt Cake

orange-cardamom bundt cake recipe
Marcus Nilsson

The warmth of cardamom—a traditional spice found in chai tea—combined with the brightness of fresh orange zest and juice are an inspired flavor combination in this stunning Bundt cake. It's sure to wow potluck party-goers.

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Hummingbird Carrot Cake

Hummingbird Carrot Cake Recipe
Chris Simpson

No matter where your potluck is being held, guests will enjoy this classic southern spice cake made with pineapple, coconut, and bananas. We've added shredded carrots to the batter for extra moisture and even more texture.

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Crispy Cereal Treats

full grid of crispy rice cereal treats
Kirsten Francis

Prep these crowd-pleasing treats in just 15 minutes. They're also easy to transport to your potluck party. We have four sweet variations on the classic Rice Krispies treat—cocoa nutty, trail mix, tropical breeze, and berries and cream.

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Lemon-Glazed Sheet Cake

lemon glazed sheet cake
Alpha Smoot

A potluck dessert that looks and tastes like pure sunshine, everyone will want a slice of this lemon cake. Because it's just a single layer with a lemony glaze on top, it's easy to transport and can be served at room temperature.

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Fig-and-Plum Cake

fig-and-plum cake served in a white dish
Justin Walker

Rich, plump figs and plums peek out of the top of this almond cake that's easy to bake and even easier to love. Making it requires less than half an hour of hands-on prep work.

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S'mores Bars

smores bars in heart and square shapes
Kana Okada

Guests will feel like they're sitting around the campfire when they take a bite of one of these s'mores-inspired treats. Broken graham crackers and chopped chocolate are folded into the puffed-rice cereal and melted marshmallow mixture, then everything is pressed into a pan to set. Cut the bars into fun shapes for an irresistible potluck dessert.

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Strawberry Biscuit Sheet Cake

strawberry biscuit sheet cake
Alpha Smoot

Inspired by one of the most classic summertime desserts—strawberry shortcakes—this sheet cake is perfect for a crowd. The biscuit base is topped with sweet cream and macerated strawberries.

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Triple-Chocolate Brownie Cups

triple chocolate brownie cups on cooling stand
Lennart Weibull

Just as moist and fudgy as ever, these individual brownie cups are perfect for grabbing one by one. We bet you can't resist the combination of milk chocolate and white chocolate chips in a decadent dark chocolate batter.

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Raspberry-Almond Crisp

raspberry almond crisp
Chris Simpson

Make the most of fresh raspberries when they're at their peak in summer with this juicy and crunchy dessert. The crumble is made with melted butter, rolled oats, sliced raw almonds, and light brown sugar.

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Fudgy Turtle Brownies

fudgy turtle brownies stacked on cutting board
Ren Fuller

As if brownies aren't delicious enough, these decadent bar cookies are made with pecans and a caramel cream sauce. The finishing touch is a sprinkling of flaky sea salt, which adds crunch and contrast..

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Vanilla-Rhubarb Tart

vanilla rhubarb tart
Con Poulos

Rhubarb is arranged in a geometric patterns atop a buttery pastry crust for this spectacular potluck dessert.

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Butter-Pecan Blondies

butter pecan blondies
Ren Fuller

Dark rum is the secret ingredient that takes these rich, caramel blondies to a whole new level. The recipe yields 24 blondies and they'd make a perfect addition to any potluck.

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Buckwheat Chocolate-Chip Cookies with Sea Salt

sea salt buckwheat chocolate chip cookies
Mikkel Vang

These nutty, salted cookies take chocolate chip to a new level. A combination of all-purpose flour and buckwheat flour come together for a unique base that will have all the guests talking.

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Lemon Curd Soufflé Tart

lemon curd souffle tart topped with powdered sugar
Emily Kordovich

When life gives you lemons, make this light-as-air tart with a four-ingredient filling made with eggs, granulated sugar, lemon juice and zest, and butter.

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Peanut Butter Blossom Cookies

peanut butter blossom cookies
Bryan Gardner

Gently pressing a Hershey kiss into each peanut butter cookie creates the signature cracked finish to these popular treats.

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Key Lime Whoopie Pies

key-lime-whoopie-pies-med108588.jpg

This recipe takes the graham-cracker crust and bright, tart filling of a traditional key lime pie and reimagines it as a potluck-friendly cookie.

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Three-Layer Pound Cake

three layer marble pound cake on platter
Sidney Bensimon

This multi-layered dessert is rich, fudgy, and sweet as can be. Cocoa powder and melted semisweet chocolate are added to the batter for the chocolate layers.

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Vegan Blueberry Crisp

vegan blueberry crisp on plate
Bryan Gardner

Whether they are vegan or not, everyone will enjoy this dairy-free delight. The filling of juicy blueberries is beneath a crunchy oat and almond topping—and the whole dessert takes just 15 minutes to prepare.

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Pull-Apart Vanilla-Wafer Cupcake Cake with Berries

wafter berries cupcake cake

Hosting a Fourth of July or Labor Day potluck party? There's no more suitable dessert than these vanilla cupcakes topped with blueberries, blackberries, and raspberries. They're patriotic, pretty, and perfect for a large number of guests.

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Lime Sandwich Cookies

lime sandwich cookies
Ren Fuller

A bright, zesty lime cream filling is sandwiched between sugar cookies. Dust the tops with powdered sugar for a sweet finish.

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Rhubarb Crumb Cake

rhubarb crumb cake recipe circle plate
Sidney Bensimon

Rhubarb stars in this buttery, crumbly cake made for a crowd.

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Dark Chocolate-Walnut Date Bar

dark chocolate walnut date bar
Sidney Bensimon

It looks and tastes decadent, but this gluten-free, vegan dessert is made with healthy ingredients including coconut oil, walnuts, dates, peanut butter, and semisweet chocolate.

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Big Almond-Orange-Ginger Cookie

big almond orange ginger cookie
Louise Hagger

Bake-and-slice potluck dessert is flavored with orange zest and orange marmalade, ground cardamom, and fresh ginger. It's a warm, inviting treat to serve family and friends.

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Marshmallow Fudge

marshmallow fudge
Bryan Gardner

Cut into bite-sized pieces, this six-ingredient fudge recipe is perfect for a potluck party. The one-pot base is made with mini marshmallows, evaporated milk, bittersweet chocolate, sugar, and vanilla.

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Snickerdoodle Crumb Bars

snickerdoodle crumb bars
Alpha Smoot

Anyone who likes coffee cake and snickerdoodle cookies will love this spiced dessert. Cinnamon and sugar flavor the streusel filling and are mixed into the topping for irresistible flavor.

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Caramel-Stuffed Chocolate Chip Cookies

Caramel Stuffed Chocolate Chip Cookies
Armando Rafael

A caramel is stuffed into each chocolate-chip cookie for this ooey-gooey recipe. These treats are sure to be a hit at your potluck.

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Apricot Cobbler

apricot berry cobbler
Martyna Szczesna

This potluck dessert is pure sunshine. Hidden beneath an oat drop-biscuit topping is a juicy combination of apricots and strawberries.

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Bourbon-and-Brown-Sugar Cake with Berries

bourbon and brown-sugar cake with berries
Kate Mathis

Bourbon complements brown sugar in this berry-studded cake that looks enticing and tastes delicious. We like a combination of raspberries and blueberries for a festive finish, but feel free to use whatever kind of berries you have.

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No-Bake Blueberry Cheesecake for a Crowd

no-bake ricotta blueberry cheesecake
Alpha Smoot

Consider this your easiest-ever cheesecake—no fussy water bath needed! It's made in a large baking pan, which makes it easy to transport.

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Margarita Cupcakes

margarita-cupcakes-4031-d112594.jpg

These lime-infused cupcakes are filled with a Tequila-Lime Curd and topped with our classic cream cheese frosting.

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Strawberry-Swirl Bundt Cake

strawberry-swirl bundt cake recipe
Marcus Nilsson

Freeze-dried strawberries, pink gel-paste food coloring, and sliced fresh strawberries creat the pretty pink swirls in give this Bundt.

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Vanilla Pound Cake

vanilla pound cake
Reed Davis

Guaranteed to please one and all, pound cake is the perfect easy potluck dessert. We've elevated the recipe a bit from the classic version, but there's still nearly a pound each of butter, eggs, sugar, and flour.

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Blueberry Crumble

blueberry crumble
Bryan Gardner

Juicy blueberries are exactly what we want to eat in the middle of summer. So, why not turn them into this casual, crunchy dessert that pairs well with vanilla ice cream? Everyone at the potluck will be asking for seconds.

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Chocolate-Chip Streusel Brownies

chocolate-chip streusel brownies
Linda Pugliese

Can't decide between chocolate chip cookies and brownies? Now you don't have to thanks to this genius potluck dessert recipe. Chocolate chip cookie dough is sprinkled on top of chewy brownie batter for the ultimate two-in-one dessert.

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Cowboy Cookie S'mores

cowboy cookie smores
Linda Pugliese

Take the classic campfire treat to the next level by sandwiching jumbo toasted marshmallows between cookies. But not just any cookies—these are loaded with shredded coconut, pecans, chopped chocolate, and oats.

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Chocolate Sheet Cake with Vanilla Buttercream

chocolate cake with vanilla buttercream
Alpha Smoot

Nothing is more crowd-pleasing than a sheet cake, especially one made from the ultimate flavor duo that is chocolate and vanilla. The finishing touch is a shaving of chocolate, so everyone knows that there's a bit of both in this fudgy treat.

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Coconut Cake with Berries and Cream

coconut-cake-berries-cream-mld108771.jpg
Johnny Miller

A riff on tres leches, this coconut-spiked sponge cake is soaked in condensed milk, heavy cream, and coconut milk, which stands in for the usual evaporated milk. Serve it with mixed berries and whipped cream.

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Strawberry Cupcakes

Strawberry Cupcakes

These moist white cupcakes—crowned by a meringue buttercream and made with strawberry jam—will be the hit of any summer potluck. Top each cupcake with a fresh strawberry just before serving.

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Cherry-Cheese Strudel Pie

cherry cheese strudel pie
Christopher Testani

This gorgeous tart is surprisingly easy to perfect. Instead of making your own pie crust, use store-bought puff pastry. From here, it's all a matter of filling it with cream cheese and ricotta and topping it with macerated sour cherries.

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