This tangy homemade barbecue sauce takes just 20 minutes from start to finish. Use it to baste your favorite 'cue on the grill, or try it in these delicious plant-based pulled mushroom sandwiches.
Ingredients
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1 cup ketchup
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¼ cup apple-cider vinegar
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2 tablespoons light-brown sugar
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1 tablespoon Worcestershire sauce
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2 teaspoons smoked paprika
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½ teaspoon ground cumin
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½ teaspoon garlic powder
Directions
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Combine all ingredients in a small saucepan. Bring to a simmer over medium heat and cook, covered and stirring occasionally, until thickened, about 10 minutes. Sauce can be refrigerated in an airtight container up to 1 week.