Quick BBQ Sauce

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Our easy BBQ sauce is ready in a flash—no cooking necessary.

This recipe takes mere minutes to make, uses just one bowl, and there is no cooking needed. Our easy BBQ sauce is sure to be a condiment you rely on and make all through grilling season —and beyond. It’s the fastest, easiest route to a homemade BBQ sauce.

The six ingredients are all pantry staples, you probably already have them in your kitchen. Ketchup is the base of the sauce, Worcestershire sauce adds umami, light brown sugar brings sweetness, vinegar brings tang, and two spices, paprika and cayenne pepper, add a smoky flavor and some heat. Simply whisk them together, then brush the sauce on meat on the grill in the last 5-10 minutes of cooking, or spread it on your burger bun or sandwich for lively flavor.

Quick BBQ Sauce

Brie Goldman

The Best Ways to Use BBQ Sauce

There really are so many ways to use BBQ sauce, here are a few of our favorites:

  • Brush it on your favorite meats on the grill for the last 10-15 minutes of cooking
  • Use it to baste larger pieces of meat like pork tenderloin as it cooks
  • Toss pulled pork with our easy BBQ sauce 
  • Spread it on your sandwich or burger
  • Use it as a dipping sauce for fries or chicken fingers or wings.

How Long Does Homemade BBQ Sauce Stay Fresh?

Your Easy BBQ Sauce will last for two weeks if you store it in an airtight container in the refrigerator. 

We think you’ll use it all up quickly, but if you happen to have sauce you know you can’t use in that time, transfer it to a freezer bag, squeeze out all the air, and label. Store the sauce flat in the freezer and use it within three months. (Defrost it in the refrigerator overnight.)

Ingredients

  • ¾ cup ketchup

  • 2 tablespoons light-brown sugar

  • 1 tablespoon white-wine vinegar

  • 1 tablespoon Worcestershire sauce

  • 2 teaspoons paprika

  • 1/4 to 1/2 teaspoon cayenne pepper, (optional)

Directions

Ingredients for BBQ Sauce

Brie Goldman

  1. Combine ingredients:

    Whisk together all ingredients in a small bowl.

    Step 1 Combine BBQ sauce ingredients in bowl

    Brie Goldman

  2. Brush sauce on meat:

    Brush on meat during the last 5 to 10 minutes of grilling or roasting.

    Step 2 Brush BBQ sauce on meat

    Brie Goldman

Frequently Asked Questions

What is the base for BBQ sauce?

Most BBQ sauces have a tomato base—many start with tomato paste, some with canned tomato sauce or purée, but we use ketchup as the base for our Easy BBQ Sauce because it doesn’t require cooking.

Can I use apple cider vinegar?

Yes, many homemade BBQ sauce recipes use apple cider vinegar. If you want a bolder tart punch to your sauce, you can swap the white vinegar in our recipe for apple cider vinegar.

Can I make this recipe spicier?

There are many ways to add more heat to a BBQ sauce. The easiest way is to add a splash or two of your favorite hot sauce. Other options include adding more cayenne pepper, some chili oil, or red pepper flakes. (We wouldn’t recommend adding red pepper flakes to a smooth, uncooked sauce like our Easy BBQ Sauce, though.)

Quick BBQ Sauce

Brie Goldman

Try Our Other Homemade BBQ Sauce Recipes:

Originally appeared: Everyday Food, March 2006
Updated by
Victoria Spencer
Victoria Spencer, senior food editor, MarthaStewart.com
Victoria Spencer is an experienced food editor, writer, and recipe developer. She manages the Martha Stewart recipe archive and is always curious about new ingredients and the best techniques. She has been working in food media for over 20 years.
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