Quick Chicken with Zucchini and Greens

Name: Quick Chicken with Zucchini and Greens
Ingredients: 0.25 cup extra-virgin olive oil; 0.25 cup fresh lemon juice (from 2 lemons); 5 cups mixed salad greens; 1 rotisserie chicken, skin discarded, meat shredded (4 cups); 1 medium zucchini, cut into matchsticks; 0.25 red onion, very thinly sliced; 0.5 cup toasted almonds, chopped; Coarse salt and ground pepper; Lemon wedges, for serving

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By

Martha Stewart Test Kitchen

Updated on May 16, 2017

quick-chicken-with-zucchini-and-greens-0615-d107287.jpg — Photo: Marcus Nilsson

This one-pot meal is quick, easy, and delicious.

Ingredients

¼ cup extra-virgin olive oil
¼ cup fresh lemon juice (from 2 lemons)
5 cups mixed salad greens
1 rotisserie chicken, skin discarded, meat shredded (4 cups)
1 medium zucchini, cut into matchsticks
¼ red onion, very thinly sliced
½ cup toasted almonds, chopped
Coarse salt and ground pepper
Lemon wedges, for serving

Directions

In a large bowl, whisk together olive oil and lemon juice. Add salad greens, chicken, zucchini, red onion, and almonds, and toss to combine. Season with salt and pepper and serve with lemon wedges.