Quick Dumpling Dipping Sauce

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Martha Stewart Test Kitchen
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Martha Stewart Test Kitchen

The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold.

Editorial Guidelines
Updated on May 16, 2017
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Yield:
1 This quantity dozen dumplings.

Keep a bag of frozen dumplings on hand and mix our tasty dipping sauce while you heat them -- they make fine hors d'oeuvres for last-minute holiday visitors, or a light, easy dinner with steamed vegetables or rice.

Ingredients

  • ¼ cup plus 1 tablespoon soy sauce

  • 2 tablespoons rice wine vinegar

  • 1 teaspoon sesame oil

  • 1 tablespoon light-brown sugar

  • 1 finely chopped scallion, white and pale-green parts only

Directions

  1. Prepare the dumplings according to package instructions.

  2. Stir the ingredients together in a small bowl, and serve sauce alongside the dumplings.

Originally appeared: Martha Stewart Living, December 2005
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