Quickly pickled sliced cucumbers and red onion make a cooling side salad for lamb burgers or fried fish.
Ingredients
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2 large cucumbers, peeled and thinly sliced crosswise
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½ medium red onion, thinly sliced
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1 teaspoon sugar
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¼ cup rice vinegar
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Coarse salt and ground pepper
Directions
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In a large bowl, combine cucumbers, red onion, sugar, and rice vinegar. Season with salt and pepper and toss to combine.