Recipes by Ingredient

Whether you need inspiration to use up your CSA contents, or just want to try something new, our ingredients collections will help you find the right recipe.
loose spices, cinnamon sticks, cloves on a neutral surface
No Nutmeg? Here Are 8 Substitutes for the Classic Warming Spice
a platter of raw clams and mussles with lemon
The Difference Between Clams and Mussels—and the Best Way to Cook With Each
red, white, and spanish onions in a bowl
10 Most Common Types of Onions—and the Best Way to Use Each
a few leeks on a cutting board
The Right Way to Cut a Leek, According to Martha
overhead view of scallops with skewers on a plate
17 Scallop Recipes That Taste Like You're Dining Out
Pumpkin spread
20 Seasonal Recipes That Start With Canned Pumpkin Puree
Arctic Char Carpaccio with Beets and Citrus
Ceviche, Crudo, Sashimi, and Tartare: Our Guide to Popular Raw Fish Preparations
clafoutis
15 Fresh Cranberry Recipes (That Aren't Sauce)
Cutting a kiwi
How to Cut a Kiwi Into Slices, Cubes, and Even Decorative Flowers
Sliced Avocado
Here's the Right Way to Cut an Avocado
Jar of chickpeas/garbanzo beans
Chickpeas (aka Garbanzo Beans) Deserve a Spot in Your Pantry—Here's What to Know About This Versatile Staple
Washing fruit in the sink
How to Clean Apples and Other Fruit the Right Way—Plus Whether You Need a Produce Wash
Tomatillos
How to Choose and Use Tomatillos—and Why They Aren't the Same as Green Tomatoes
Bowl of various types of apples
10 Most Popular Apple Types—and Which Ones Are Best for Baking and Snacking
Miso
Why Miso Is the Secret Weapon Ingredient You Need in Your Kitchen
Chorizo and dip
What Is Chorizo? An Expert Shares How to Shop and Cook With the Spicy Sausage
Shrimp Scampi
12 Angel Hair Pasta Recipes That Make the Most of This Quick-Cooking Noodle
No-cook ingredients for meal such as meats, cheeses, cucumbers, onions, and hard boiled eggs
All the Ingredients and Ideas You'll Need for Easy, No-Cook Meals That Are Ready in Minutes
martha stewart cherry pie
14 Cherry Pies That Look as Good as They Taste
Pasta Salad with Green Beans and Basil
How to Make Perfect Pasta Salad Every Time—Without a Recipe
Saffron in a bowl next to flower source
What Is Saffron—and Why Is It So Expensive?
Embellished wreath cookies with edible flowers
20 Edible Flower Recipes That Are Colorful and Delicious
cajun jambalaya
16 Dinner Recipes With Rice, Including Risotto, Stuffed Peppers, and Other Favorites
Creamy Leftover Turkey and Rice Soup
19 Leftover Turkey Recipes That Are Sure to Become Family Favorites
Woman separating egg yolk from white over glass bowl
Easy Ways to Separate Eggs, According to a Pastry Chef
peeled apple on cloth
How to Peel Fruit Quickly and Easily
variety of toppings on toasts
61 Breakfast Toast Ideas That Go Beyond Jam and Avocado
Close-up of a lentil plant
How to Grow and Care for Lentils—a Self-Pollinator You Can Plant Right in Your Backyard (or in a Container)
Baked sea bass with lemon and rosemary
The Right Way to Clean and Prepare a Fish for Cooking
avocados
The Best Way to Keep an Avocado From Turning Brown
ripe bananas on kitchen counter
Should You Refrigerate Bananas?
ed103255_1107_gravy.jpg
How to Choose a Dry White Wine for Cooking
cooking with white wine
The Best White Wine Substitutes—and How Much to Use of Each When You Cook
chicken paillard
How to Make Chicken Paillards, the Quickest Cooking Cut of Chicken
Fresh red apples with green leaves on table
The Right Way to Cut an Apple—Whether You're Slicing It for Snacking or Making a Pie
Plant-based Veggie Scramble
Vegan Eggs Are a Good Alternative to the Real Thing, Here's How to Use Them in Your Cooking
Canned Wild Yellowfin Tuna, in tin can, on gray background
Our Ultimate Guide to Canned Tuna, a Pantry Essential You Shouldn't Overlook
shredded chicken in a bowl with salt and pepper to taste
How to Make Shredded Chicken for Juicy, Flavorful Results Every Time
Salsa board with chips, cilantro, lime and sour cream
How to Build a Salsa Board, an Easy, Colorful Appetizer Perfect for Sharing
Bowl of mushroom and parmesan pasta on light blue background
What Is Umami? Plus, How to Use This Savory Flavor in Your Cooking
Healthy foods such as salmon, avocado, extra virgin olive oil, nuts and seeds like walnut, almonds, pecan, hazelnuts, pistachio and pumpkin seeds.
The 6 Best Anti-Inflammatory Foods to Add to Your Diet
three glasses of bubbly cava on table background
Move Over Champagne and Prosecco: Cava Is the Approachable, Affordable Sparkling Wine You Should Start Sipping
shrimp with zucchini and spicy couscous
17 Shrimp Dinner Ideas for Delicious Weeknight Meals
Grilled rib eye Steak a.k.a London Broil Sandwich with sliced roast beef, arugula on grey background
The Right Way to Cook London Broil, According to a Butcher
Raw Organic Furikake Seasoning Spice with Sesame Seeds and Seaweed
What Is Furikake? Learn More About This Savory, Salty Seasoning Blend That Can Elevate Any Dish 
Sliced Tomatoes on cutting board
From Slicing to Dicing, Here's How to Cut Tomatoes the Right Way
Fried Black Rice with Ginger Tofu and Spinach
The Best Ways to Cook Tofu, From Air Frying to Baking and Braising
simply sauteed broccoli rabe healthy sidedish on blue table
16 Broccoli Rabe Recipes That Prove Just How Versatile This Vegetable Really Is
sausage and corn squash
16 Sausage Dinner Recipes That Will Add Spicy (or Sweet!) Flavor to Your Weeknight Meals
Close-up of woman chopping vegetable on kitchen counter. Hands of female chopping carrot and bell pepper on cutting board.
How to Know If That Bruised or Partially Rotten Produce Is OK to Eat
fawn weaver of uncle nearest
Fawn Weaver's Premium Whiskey Brand Honors the Legacy of Uncle Nearest, the Enslaved Man Who Pioneered Tennessee Whiskey
Cut open nutmeg fruit
There's More to Nutmeg Than Eggnog and Pumpkin Spice—Here's How to Use It Year Round
Sliced potato
The Secret to Cutting Potatoes Ahead of Time Is to Soak Them in Water—Here's How
white coffee cup on wood serving tray
Is Coffee Good for Your Heart? Medical Experts Weigh In
rinsing white rice in sink
Yes, You Should Wash Rice Before Cooking It—Here's How
Turkey in brine bag
How to Brine a Turkey the Right Way
Selection of fresh fruits and vegetables, including tomatoes, berries, cucumbers, potatoes, and eggplant
61 Fruits and Vegetables You Should Always Refrigerate—and 31 You Shouldn't
Different types of berries
How to Wash and Store Berries So They Stay Fresh Longer
Jalapeño on cutting board
How to Get Jalapeño Oil Off Your Hands—And Why It Hurts So Much
frozen ground beef
3 Ways to Defrost Ground Beef—and Why You Should Never Thaw It on the Counter
woman opening wine bottle
How to Get a Stuck Cork Out of a Wine Bottle
Tuscan ribs recipe
How Long to Bake Every Type of Ribs (Because Baking Is the Best Way to Cook Them)
Heap of freeze dried raspberries close-up.
Freeze-Dried Fruit Is a Smart Way to Add Flavor to Cakes, Cookies, and Other Foods—Any Time of the Year