Rice-Wine Vinaigrette

Name: Rice-Wine Vinaigrette
Ingredients: 0.25 cup rice-wine vinegar; 4 teaspoons honey; 2 teaspoons Dijon mustard; 2 teaspoons freshly squeezed lime juice; 0.25 cup vegetable oil; Coarse salt and freshly ground pepper

3.2

(78)

Add your rating & review

By

Martha Stewart Test Kitchen

Updated on September 28, 2016

Yield:

Makes about 2/3 cup

Ingredients

¼ cup rice-wine vinegar
4 teaspoons honey
2 teaspoons Dijon mustard
2 teaspoons freshly squeezed lime juice
¼ cup vegetable oil
Coarse salt and freshly ground pepper

Directions

In a medium bowl, whisk together vinegar, honey, mustard, and lime juice. While whisking constantly, add oil in a slow, steady stream until combined. Season with salt and pepper. Vinaigrette may be stored in refrigerator for up to 1 week.

Originally appeared: The Martha Stewart Show, April 2006, The Martha Stewart Show, The Martha Stewart Show, April 2006