Roasted Apples

3.3
(74)
1 Review
By
Martha Stewart Test Kitchen
woman using spoon to mix butter and sugar
Martha Stewart Test Kitchen

The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold.

Editorial Guidelines
Updated on February 12, 2020
Roasted Apples
Servings:
8

Roasted apples recall homemade applesauce but don't require a turn through a food mill.

Ingredients

  • ¼ cup sugar

  • ⅛ teaspoon ground cinnamon

  • 6 apples, preferably Gala, cored and cut into quarters

Directions

  1. Preheat oven to 400 degrees. Combine sugar and cinnamon in a medium bowl. Add apples, and toss to coat. Spread apples in a single layer on a rimmed baking sheet. Bake, tossing halfway through, until tender but firm, 30 to 35 minutes.

Originally appeared: Martha Stewart Living, December 2009
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